まっつ
A five-year aged Daisen given to me by an acquaintance living in Yamagata Tsuruoka.
The aroma is a calm and gentle ginjo aroma, and the taste is a gentle sweetness like melon. A very elegant bottle. It is delicious.
Rice: Yamadanishiki
Rice polishing ratio: 40%, Sake degree: +0.5 to +1.5 (according to the Internet) Acidity: 1.10 to 1.20 (according to the Internet) Amino acids: 0.85 to 0.95 (according to the Internet) Alcohol level: 16.5 degrees
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