Glorious Mt.Fuji純米大吟醸 無濾過生原酒 日乃輪
うまから
Polishing ratio 50%, alcohol 17
Rice used: 100% Tsuyahime
Sake meter degree -3.0, Acidity 1.4
Yeast used: Yamagata yeast
Color
Slightly transparent
Aroma
Gorgeous aroma of fresh pineapple
Taste
Strong attack, characterized by bitterness
Concentrated melon-like sweetness, which quickly fades away.
Sourness a little stronger than sweetness, rice bitterness and alcohol bitterness
Aftertaste
Bitterness remains
Food sake fat
Rice rice is not so sweet (it quickly fades away), and bitterness becomes stronger.
However, the sake level shows that it is sweet.
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