喜久水カントリーツーリズム達成景品1.2.3
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ninja water-walking shoes
1 Sarukura no Izumi
Miyamanishiki 100%, Polishing ratio 55%, Sake degree +4.0, Acidity 1.5
The main product of Kikusui. It has a very good ginjo aroma. It is light and dry. It tastes sweet and soft when heated.
2 Shunkan Ginjo Nama,
3 Shunkan Junmai Ginjo: 100% Takananishiki
Made with 100% Takananishiki.
Comparison. Aroma of pear. Sweet and sour. The impression is the same. Both are delicious.
The ginjo has a refreshing and mildly sweet taste, while the junmai ginjo has a stronger umami taste. I think so. It is hard to say which is better.
The following 3 bottles will be posted separately
4 Junmai-Daiginjo Unfiltered Nama-Ginjo 80th Anniversary Sake
5 Hijiridake
6 Suisho
This is the first prize of the SAKE Country Tourism, the main part of the Nagano Sake Brewers Association's crazy project.
You can collect stamps at sake breweries in Nagano and get 6 bottles of sake (including daiginjyo) from each of the 3 breweries if you achieve all the goals, for a total of 18 bottles. The sake breweries for the prizes are random.
We will receive 6 bottles each in March and April as well. Sake is scary.
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