Mansakunohana超限定 純米大吟醸 一度入れ原酒
くいじーぬ
Rice used: 54% Akita Sake Komachi from Akita Prefecture/46% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 45
Alcohol percentage: 16
Production date: September 2023
It has a sweet aroma of chocolate. Really?
I didn't feel it on the second day, so maybe I'm imagining it.
Mild sweetness and umami
Lack of miscellaneous flavors that seems to be due to high refining
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