としおり
Daiichi Shuzo Brewery, founded in 1673 in Sano City, Tochigi Prefecture
Rice polishing ratio 55
Alcohol content: 14% or more but less than 15
Water used for brewing: Akiyama River subsoil water (medium-hard water)
Toji: Shunichi Ninomiya
From the label
This is a light and delicious sake with a soft ginjo aroma and a clear, light mouthfeel, nurtured by the delicious water of Sano. Please enjoy the delicate flavor reminiscent of innocent flower buds."
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