のぶのぶ
Hagi today.
Sake is served by the bottle.
Food is in a nice, thoughtful restaurant.
This sake is a tangy sake on the tongue.
It is a delicious sake with astringency and umami spreading in the mouth.
Furthermore, when the freshness of the sashimi and the sweetness of the soy sauce (soy sauce in this area is sweet) spread out, when you drink this sake, the umami spreads in your mouth for a moment and then quickly disappears.
I think I'll drink another bottle.
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