Taka
The color of the wine is clear and translucent, and the water quality reminds me of freshness and lightness in the mouth.
The aroma is faint but close to mango (but not ripe), the sugar content is only slightly pronounced and the alcohol is light. The finish is short and clear.
On the palate, the sweetness is more pronounced than before, combined with a hint of bitterness. From the start, the taste is smooth and smooth, with a straightforward, clean taste.
Scene: Drinking alone
Due to its delicate taste, it is best drunk alone.
When paired with food, it should be dry or light. Alternatively, it can be paired with salty, lightly processed cheeses that do not overpower its aroma.
Environment: 14°C
In the lower temperature range, it is more crisp, so it depends on your taste. If you want to drink at a slower pace, 14-16 degrees Celsius is recommended because you can taste the sweetness of the drink.
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