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Bunpuku冷温3年貯蔵純米吟醸
alt 1alt 2
32
Chokki
BUFUKU Junmai Ginjo cold stored for 3 years 50% 15.5 degrees Celsius The finish has a very matured feel. It is quite stinky, and is a favorite of professionals. Made with 20% Tamakae and 80% Nipponharu. Dry +3, but you can't tell much because it's so sticky. It is more than the alcohol content. It has cocoa and shochu-like taste. They say it used to be unintentionally made to be a bit bitter, but they have evolved it by using low-temperature technology. It seems to be a little bit twisted, though. Some of the other specs of "Bifuku" are delicious, but I wonder if this cold storage is the right one. There is also a cold-stored draft sake, but I'm curious about the taste of that one. Rating 3.0 (out of 5.0) 20230530
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