Chokki
BUFUKU Junmai Ginjo cold stored for 3 years
50% 15.5 degrees Celsius
The finish has a very matured feel. It is quite stinky, and is a favorite of professionals.
Made with 20% Tamakae and 80% Nipponharu.
Dry +3, but you can't tell much because it's so sticky. It is more than the alcohol content.
It has cocoa and shochu-like taste.
They say it used to be unintentionally made to be a bit bitter, but they have evolved it by using low-temperature technology. It seems to be a little bit twisted, though.
Some of the other specs of "Bifuku" are delicious, but I wonder if this cold storage is the right one. There is also a cold-stored draft sake, but I'm curious about the taste of that one.
Rating 3.0 (out of 5.0) 20230530
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