akikoda3
Toyokagari Autumn Agari Besshoi Junmai Nama Ippon
Rating 4.4
Rice type: Shirakaba-Nishiki, Kake rice: Yoneshiro, Rice polishing ratio: 70%, Hi-iru: once, Sake degree: +2.5, Acidity: 1.1, Amino acidity: 1.0
It has a pleasant, gorgeous aroma and a rounded, deep flavor and sharpness. Well-balanced throughout. The aroma is citrusy and mellow.
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