酔生夢死
vocal recital
Type Junmai Daiginjo-shu
Original rice: Ginpu (Hokkaido)
Polishing ratio 50%.
Holding temperature 5˚C or less
Alcohol content 17
Sake degree 7
Acidity 2.0
Amino acidity 1.3
Ginpu" is a rice suitable for sake brewing grown only in Hokkaido. It inherits the crisp flavor characteristic of its parent variety, Hachitan-Nishiki.
Kochi yeast "AC-17
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