クリュグ
Kuribayashi Sake Brewery Co.
Misato Town, Senboku-gun, Akita Prefecture
Rice：Akita Sake Komachi
Rice polishing ratio: 50
Alcohol content: 16
Sake meter: -5.0
Acidity: 1.5
Condition: Nama-shu
Storage: Refrigeration required
Taste
Sweet, spicy, sweet, somewhat sweet, medium, somewhat spicy, dry
Slightly sweet Slightly sweet Intermediate Slightly dry
Nose: Mild Normal Brilliant
Medium
Medium to light-bodied
Medium light
This chestnut label white sake is brewed with Akita Sake-Komachi, one of the most highly regarded varieties of rice for sake brewing in Akita Prefecture, and Kameyama yeast, a yeast found in the brewery!
It has a refreshing freshness and elegant ginjo aroma unique to new sake, and a pleasant sweetness that is smooth on the palate and slightly conveys to the tongue, creating a clear and gentle taste that brings out the best of Akita Sake Komachi and does not tire of drinking.
It is not a unique or showy sake, but a sake that can be enjoyed slowly and carefully for its high quality as a sake.
It has a refreshing aroma and mild flavor brewed by Kameyama yeast.
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