酔生夢死
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Omachi rice
Rice Polishing Ratio : Koji : 58%, Kake : 70
Sake Degree: -1
Acidity: 1.6
Yeast used: Association 901 yeast
Alcohol content : 15
Originally, this sake is released in March.
This is a sake that has been aged for six months in the brewery (the first and the last?).
The aroma is mild white peach.
Pitchy mouthfeel
Sweetness and umami with a well-defined corner.
The aftertaste is also soft.
My best on the 4th day of the war
The moment of balance
From now on, hiyaoroshi → freshly pressed
Enjoy the moment of balance!
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