Mimurosugi純米吟醸 山田錦 火入れ
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking the sake)
I never had a chance to drink this highly reputed sake, Mimuro Sugi. This brand is not available at liquor stores in Sendai, so I bought it online. It is a fruity but not sweet sake that leaves a clear dry taste. It is a sake with a lot of rice flavor. It is also suitable as a food sake. It has become one of my favorites.
Sake Brewer: Imanishi Shuzo (Sakurai City, Nara Prefecture)
Sake degree: +3.0
Acidity: 1.8
Amino Acid : Not disclosed
Rice polishing ratio: 60
Fermentation : Undisclosed
Rice used as raw material : Yamadanishiki
Alcohol : 15% alcohol
Price : 1,800ml 3,300 yen (tax included)
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