Bijofu純米吟醸CEL-66
みきてぃ
Bought CEL-66 at the same time for drinking comparison.
I was impressed by the difference in yeast (though I don't think it's just the yeast), though they are 55% polished the same.
If I had to say, I think I prefer 66...? Hmmm, it's difficult to say ( ˘-ω-˘ ;) )
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