akikoda3
Izumibashi Ikumoto Kurotomanfly
Rating 4.4-4.5
Rice polishing ratio 65%, Alcohol 16%, Rice used: 100% Yamadanishiki
100% Yamadanishiki
65% polished rice of Yamadanishiki produced in Ebina. The company is committed to cultivation that protects the health of the rice fields and reduces the burden on the environment by using no pesticides, low fertilizers, and waterlogging during winter. Aged dry junmai sake brewed in the traditional way without using special koji or yeast. In addition to its voluptuous flavor, the sake has a fine acidity that can only be achieved with nama-moto, making it easy to drink even though it is very strong. This is a bottle that should be tried warmed as well.
Aromas of melon, orange fruit, and olive. A sense of ripeness like yogurt and aniseed.
Fine texture and fullness on the tongue. Gentle, smooth sweetness and beautiful acidity.
Kurotombo series is a pure rice sake brewed slowly using the traditional "Kimoto" method of sake making and aged for more than two years.
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