宵桜蒼
Mimuro cedar - limited edition sake KINOTOMI in the year of the Snake
The aroma is of vinegared iso plus a hint of lactic acidity.
The sweet and sour clean taste that is typical of Mimuro-sugi is mixed with the complexity from Bodai-hashiro. The aroma is sweet and acidic, which is typical of Mimuro Sugi, mixed with a complexity from Bodai Hashimoto, which is beautiful but also thick, a taste that you don't find in many others! 😍😍
I drank it with mozzarella cheese at ♾️! I want to learn more about Bodo yeast! ☺️
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