ピラルクは淡水魚
The mild melon aroma and the nectar that reminds one of nectar are "What? Is this sake?" that makes you think, "Is this sake?
You can taste the rich and robust flavor.
Chilling it well will improve its acidity and finish." Message from Mr. Uchikura
Message from Uchikura Toji. It is said to be "Japan's best sake with a good balance of flavors! It is also said to be Japan's best sake for its well-balanced finish.
[Analysis]
AL degree: 15.5 degrees Polishing ratio (koji/kake): 58%, 58
Sake meter: -3 Acidity: 1.6 Rice: Akebono (Okayama) Yeast: Kyokai No. 901
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