ねむち
The 8th Osaka Takashimaya Sake Festival21
Shirasagi no Shiro booth.
I was invited to sample some sake on my way past the booth. Tanaka Sake Brewery, which makes sake using a stone hanging balance.
Shirasagi-no-jo Tokubetsu Junmai Rare Hi Hiyoshi Namaori sake.
The rice used for this sake is Yamadanishiki. This sake was recommended to me by bouken and was delicious. It has a very sweet taste with a little bit of a tangy flavor and a mellow rice flavor. It has a little bit of spiciness to tighten it up.
◉Shirasagi-no-jo Junmai Ginjo Kien Hi Hiyaoshi Nama-oshi
This sake is made from Nojoho, a rare sake rice. I don't remember tasting this two years ago. It is a rich, dark, ripe sake with a refreshing citrus acidity aftertaste for a hiyaoroshi sake.
Overall, he said it was light and dry.
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