Gary LeongBanshu純米大吟醸Kinban ShuzoToyama5/30/2023, 2:44:25 PM5/30/202320Gary LeongOne of my favourite Junmai Daiginjo to savour during a weekday evening at home. It has a clean and crisp palate coupled with a decent dry finishing. Perfect pairing with steamed fish and deep fry anchovies. Yummy ~~