yuahaThe "no nonsense" is a time-consuming task. Time. The sake is brewed with a technique that takes about twice as much time and effort as normal sake brewing. It has a clean mouthfeel that you can drink it with food. I want to hold back and enjoy the changes after opening the bottle. The best part of drinking at home!
Sake from Izumo City, Shimane Prefecture, seems to bring some kind of blessing 🙏🏻🤭🤭.
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