オールドスポルト
I went to a yakitori restaurant, and to my surprise, they allowed me to compare three shots of Jyushidai.
Each has a different flavor: junmai ginjo, then omachi, and honjozo. The Omachi rice has a peculiar taste, but it is a sake that makes you want to drink it again. The Honjozo has an elegant aroma and a pleasant vanilla flavor that goes perfectly with the delicious yakitori, and I had a great time.
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