たがーる*.+
Oh, it's coming down rather well!
I thought it was champagne, more fruity! I imagined it to be a Shichiken type, but...!
I thought it would be sweet without acidity. So it stays under (or along?) the tongue! It stays!
Like a sports car on the tongue, licking smooth... but not as sharp as a sports car!
Coming back from champagne, it feels quite sweet!
Minus sake level...? Would it be more like a red rice?
I think it could be a bit more acidic!
I wonder if it will change when it grows?
It gets sweeter and sweeter!
I've been chilling it for a while.
I think it gets more bitter when the temperature goes up (which I don't like), but I'm not sure if this is the case when it's cooled down!
Japanese>English