ねむち
NIKAHO CITY, Akita Prefecture, Japan. Hirasen Honpo Co.
Tobirazumi Sour Girl.
I couldn't buy Sour Boy, but I was able to buy the fire-brewed version, Sour Girl, a CWS bottle.
For me, I'm at that age where I'm attracted to labels with pop illustrations that have a somewhat Showa-era retro feel to them.
I will drink it cold.
The first aroma is mild, with a slight alkali aroma.
The color is clear with a slight yellow tinge.
The mouthfeel is smooth and flows without being tricky.
As soon as it flows onto the tongue, a clear acidity is felt. It is a pink grapefruit acidity, but it is rather mild and refreshing.
When swallowing, the aroma that passes through the nose adds to the sweetness, and the sweet and sour taste spreads in a flurry.
The sourness leaves a slight astringent taste on the tongue, and there is a slight sake-like sensation at the end, but it is not spicy.
As the temperature rises, the mild acidity spreads and the Junmai sake character comes out.
I would like to try the nama-shu.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: 100% Akita Sakekomachi
Rice polishing ratio:60
Alcohol content: 14
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