akikoda3
Jikin Junmai Ginjo Hachitan Nishiki Nama
Rating 4.5
Rice: Hachitan-Nishiki produced in Hiroshima, Polishing ratio: 50%, Alcohol: 15.5%.
Hachitan-Nishiki is used as the raw material rice, and its unique charm of a medium type sake stands out.
The palate is filled with fruit nuances such as tangerine, white peach, and mango, which stand out among "Jikin", followed by a beautiful sweetness and umami. The moderate acidity adds to the taste, harmonizing perfectly with the complex flavor of the rice itself.
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