LegoTaste: Fruity and elegant, with an aromatic rice flavor and a smooth, refreshing finish.
Pairing: Suitable for cold beverages with seafood, sashimi, sushi, or fatty dishes such as barbecued meats and kebabs.
Asahi, the rice used in the brewing of this sake, is used in the blending of many Western Japanese rice varieties. It is a precious and rare native variety of rice, and has a rich flavor. The elegant ginjyosu aroma from the opening of the bottle is a perfect expression of the traditional "lightness" of Niigata Prefecture's sake, with a refreshing taste in the mouth, and the Asahi's rich and aromatic rice flavor with a smooth finish, making this a great sake for cold drinks with seafood, sashimi, sushi, or fatty dishes such as yakiniku or kebabs.
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