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Kamikokoro夏仕込み しぼりたて 真夏の果実純米吟醸原酒生酒無濾過
alt 1
久楽屋
56
酔生夢死
Fresh apricot fruit aroma: ⭕️ Moist mouthfeel Gently spreading sweetness and Pleasant acidity⭕️ Very light and fresh on the finish. ❗️ Catchy design and sake name: ❗️ The earliest Shiboritate in Japan? (because the brewing year changes on July 1)". The yeast used is the Tokyo University of Agriculture rose yeast PM-1, aka "Princess Michiko yeast," extracted from a rose associated with Her Imperial Highness Empress Michiko. All brewers wear aloha shirts during the brewing process. Alcohol content: 15%. Variety used: Akihikari (100% grown in Okayama Prefecture) Rice polishing ratio 58 Sake degree -10 Acidity --- 0.01
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