かうぽん
I compared it with Hida Yamadanishiki.
To be honest, I cannot tell the difference.
Delicious and easy to drink, a little astringent at the end.
Paired it with potato gratin and stir-fried pork eggplant.
We enjoyed it deliciously.
I recommend Hatsugoroku for a delicious sake.
You can go Swiss style.
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