jinko_mangopuu
It has a dry but fruity melon-like flavor.
It has a good acidity and sharpness, and is delicious.
Rice / Shizuku Ehime (produced in Ehime Prefecture) Polishing ratio / 50% Alcohol / 15-16% Sake degree / +4 Acidity / 1.5 Amino acidity / 0.9 Yeast used / Kumamoto type
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