ねむち
Shiga Local Sake Festival in Otsu 2025⑥.
Uehara Shuzo and Furoizumi booth.
Two tables were set up to serve heated and unpasteurized sake.
Furoizumi ◉Furoizumi Yamahai Junmai Ginjyo Light Nigori Nama-nagori-Nama-nazake
◉Furoizumi Yamahai Ginjyo Mizu-nigori Nama-narimizu. The sourness is apple-toned and then tightens up. Specs out of focus.
◉Furozumi Yamahai-brewed Junmai Ginjyo Kame-no-o Unfiltered Nama-shu
The richness of the taste is completed by a beautiful acidity. It has a mellow umami flavor with a nice crisp aftertaste. This was delicious.
◉Furozumi Yamahai-brewed Junmai Ginjyo Bizen Omachi Unfiltered Nama-shu
This sake has a good umami and a hint of sweetness. The volume of the umami is very strong and drinkable.
Furoizumi Yamahai Special Junmai Genshu (aged for 3 years)
Aged for three years. Aged for 3 years, it has a robust umami.
The flavor is very mild and mild when warmed up.
Forgot to take a picture of the front label...the red label in the background.
◉Furozumi Yamahai-brewed Junmai Ginjyo Shiga Watabune Unfiltered Nama-shu
The taste is a bit bitter with a firm acidity and a slight aftertaste.
The sake is not too dry, and the sake is quite tasty.
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