うた
It's been a long time since I've had a noble sake 😚.
A little scary face but stylish label.
I was curious.
It's also interesting to know that there are two types of kijoshu from Laughing Shiki with different rice, Yamadanishiki and Ginbukiyoke.
I'm interested in the fact that there are two different types of kijoshu from Shiki.
But I didn't have enough courage to compare the two.
I chose the Yamadanishiki.
When I opened the bottle, there was a slight aroma of wooden barrels.
When I took a sip, the sweetness of Kijoshu spread in a flash and I couldn't help but smile 😊.
I couldn't help but smile 😊.
The sweetness matches the astringency of the wood, but the finish is light and refreshing.
The finish is light and refreshing.
It's sweet but not too caramelly.
It's still 17 degrees ‼️alcoholic.
On the second day, the sweetness immediately after opening the bottle is gone and it's a little refreshing.
It is a little refreshing. Monsoon is the only reason why it is so vigorous.
I have no doubt that Ginbukiyuki is also delicious.
The HP says it is very sweet and has a tropical fruitiness to it.
I'm curious about this one 😆.
I'm curious 🤣
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