kaznem
This week's sake booth at Takashimaya was Manzaku no Hana, and I was expecting to see it, but I couldn't make it on the weekend, so I rushed to visit on the last day. They recommend an interesting brand that changes the sake rice depending on the month of shipment. This time it was "Asahi rice". When I put it in my mouth, I felt a little gas. The aroma, umami, and spiciness intertwine and create a well-balanced, elegant taste. We are enjoying it with dried sea bream as a side.
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