もんた兄
At home, with steak.
Maybe because it was just uncorked, it was very fresh. And it has a gentle sweetness and deliciousness.
And the aftertaste is quite refreshing, so it doesn't interfere with greasy food.
On the back label, it says that the name "Futaragi" is derived from the fact that it is a balance of two contradictory elements...
I wonder if the flavor will change from now on!
It seems like it's already been perfected as one sake, and yet there's so much more to come...
I can't stop being excited!
Japanese>English