デビル
Location Ueda City, Nagano Prefecture
Rice type Yamadanishiki
Type of sake Daiginjo
Rice Polishing 35
Alcohol content 16°.
Sake Mother Homemade cultured yeast
Sake degree +3
Acidity 1.2
Year of production: 2021.7
Rating (Scale 0-3)
(Item) Half glass
(Aroma) +1 Creamy
(Appearance) Slightly yellowish crystal
(Taste) Taste
Body 2
Acid 1.5 Strong lactic acidity
Sweetness 2
Spiciness 2
Bitterness 1.2
Aftertaste: Rice flavor and sweetness remain.
Impression: Mellow with the umami of rice
Corked after 3 years of aging
Medium dry with a firm umami taste.
It has a sense of maturity and should be matched with Chinese dishes.
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