yosi
Junmai-shu with a 65% rice polishing ratio
This junmai sake is brewed with Yamada Nishiki, which is grown by the brewers themselves in Ebina City, Kanagawa Prefecture, the brewery's hometown, and is brewed using the classic ikamo method. The "13" in the sake name refers to the alcohol content of 13 degrees and also to the number of times a dragonfly molts before becoming a dragonfly.
When poured into a glass, it has a refreshing ginjo aroma like lemon. The first impression after drinking it is that it has a refreshing taste with a flavor that can only be achieved through the use of the raw yeast yeast method. The aftertaste is even more refreshing with a strong sourness and acidity. Since it is a summer sake, if you drink it well chilled, you will drink too much of it. It is also delicious!
My favorite degree (self-assessment)
★★★★★★★☆☆☆☆
Japanese>English