田中 楽
In July 2018, at the usual Tora Shukan.
The brewer is Matsui Shuzoten, Shioya-machi, Tochigi. This "Dry Junmai" is a limited edition for special dealers. The rice used to make it, Hitogokochi, is a relatively new variety. According to a description found on the Internet, "Hitogochi was first bred at the Nagano Prefectural Agricultural Experiment Station in 1987, and in 1995, an application for registration of seeds and seedlings was filed and trial brewing began at the Nagano Sake Brewers Association. The Nagano Prefectural Sake Brewers Association began test brewing the sake.
https://sakeconcierge.com/hitogokochi-genealogy-of-sake-rice/
Specs are here
https://www.kanese.com/SHOP/10426.html
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