アラジン
Report on the 7th Sake Tasting Session (5)-3.
The third sake from Imanishi Seibei Shoten.
Harushika Mu-pressure-pressed Junmai Nama-zake (white).
It is a junmai sake from Harushika.
It is the leftmost sake in the first picture.
I had never heard of the classification of Uraharushika: white is junmai, black is junmai ginjo, and purple is junmai daiginjo.
The note said, "It has an image of being between jun-daigin and jun-gin. It has a fruity aroma, but it also has a sake-like aroma. You can taste the umami sweetness of the rice. When you roll it around, the light stimulation of acidity is pleasant. All Uraharushika is delicious.
I have already written the conclusion, but all of the Ura-Harushika sakes were delicious.
I regretted that I should have tasted the other sakes of Harushika this time, since many of them were schwarish sakes that I liked and seemed to be very popular at the venue.
I must learn the art of flash sake tasting.
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