Nori
It has a sweet and sour aroma of lactic acid.
In the mouth, the juicy flavor is accompanied by acidity and bitterness, and it goes away quickly with a lingering aftertaste.
It is a wonderful sake that is not overbearing at all, yet still has a strong presence.
I paired it with yuba (bean curd) and yudofu (bean curd), and it harmonized beautifully without destroying the harmony of the ingredients.
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