としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Following Toyama city and Toga village, the third day was in Uozu. The fourth stop was Sushi Daimon, which is a must in Uozu 🍶.
Special Junmai from Chiyotsuru in Namekawa. The alcohol content is high at 18 degrees. But I don't think you can feel the alcohol content.
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