のんべぇ
The moderate acidity makes it a perfect summer bottle!
It has a freshness that is more typical of a draft sake than the regular Kikuhime.
On the other hand, it has a clean aftertaste like other Kikuhime, and can be used as a food sake.
We recommend using a small wine glass as a sake cup, but we have tried many different types of cups and found that the best one was a thin rice porcelain cup.
The best snack is the "raw karasumi" (fresh dried mullet roe)!
It is also rich and delicious!
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