Muso心静 辛口純米吟醸生原酒
robertpark41
This is the fourth in a series of limited-edition "Shinsei" sakes brewed by Shu Hirata, the master brewer of Taiyo Shuzo, using "Koshitanrei", a rice suitable for sake brewing in Niigata Prefecture, and Niigata Ginjo yeast.
The fourth in the series, the summer limited edition sake "Shinsei" is now available!
This season's "Shinsei" further pursues the mineral acidity that is appropriate for a summer version!
We have also added a new layer to express a more complex flavor by introducing the transformed Yamahai brewing method, and bottled it as undiluted sake that expresses more gas.
It has a fresh, crisp mouthfeel, a refreshing aroma, a moderate sweetness, and a cool, refreshing sharpness that is designed to be enjoyed even in the heat of summer!
The main theme of this sake is "Shokuchu", which means it can be enjoyed with various Japanese, Western and Chinese dishes as a "spice" for meals.
Also, the newly introduced Yamahai brewing method makes it possible to enjoy the change in flavor from the opening to the end of the sip as well as the temperature range.
Ingredients: Rice, Rice malt
Alcohol level: 15
Rice type: Iwafune-grown Koshitanrei
Rice polishing ratio: 55
3.7/5.0
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