しんしんSY
The third cup
Wasinoo
Junmai Ginjo Sake
Sweet taste, fruity
It was during Japan's post-war period of rapid economic growth that changes began to appear in the way brewers worked, which had continued for many years.
Year-round employment became the norm, migrant workers were shunned, and the wave of mechanization swept through the breweries.
These changes in society brought a sense of crisis to many breweries, as they realized that they would not be able to continue brewing sake in their traditional style. Gekkeikan, for example, introduced a four-season brewing system in 1961, using employees hired on a yearly basis, marking a major turning point in its sake brewing system.
Goes well with snacks
Japanese>English