sekisen
Instrument Masamune Daiginjyo Shirazumi
Rice used: Undisclosed
Rice polishing ratio: 40
Sake Degree : undisclosed
Acidity : undisclosed
Alc. degree : 15
Production Date : 2023/8
⭐︎⭐︎⭐︎⭐︎⭐︎
A Daiginjo of the exhibitor class.
Fruity aroma of muscat. Gentle and elegant aroma and a clear, gentle drinking experience.
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