Amabuki純米吟醸 雄町 いちご酵母
FUJIYAMA
Today's sake is Amabuki Junmai Ginjo Omachi from Saga Prefecture❗️ which uses its strawberry yeast❗️
The aroma is slightly sweet❗️As you sip, the mild texture is followed by a young fruity acidity on the tongue, and a sharp sour-like stimulus passes through the nose as well❗️❗️Good sake❗️
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