38号
Sentry and Mimuro Cedar from Brooklyn
From the back label: In honor of Brooklyn Kura's sake, we have brewed this sake using American Calrose rice and the same brewing method. We hope you enjoy comparing these two breweries' sake.
As you said, I'm going to enjoy drinking and comparing them.
[Both specs]
Ingredients: Rice (produced in the U.S. and Japan), rice malt (Sentry is produced in Tochigi prefecture and Mimurosugi is produced in Nara prefecture)
Rice: 80% Calrose rice, 20% Yamadanishiki
Rice polishing rate: 60%.
Yeast used: No. 9 yeast
Alcohol content: 15%.
The koji rice comes from a different region of Yamada-Nishiki... and the rice from their home prefecture...
[ SACRIFICE FROM BROOKLYN ]
Moderate aroma, good sweetness, good acidity, good lingering aftertaste
It's a perfect combination of sweetness and flavor like a pear on the tongue with a beautiful acidity.
Compared to the Mimuro cedar, it has a characteristic sour taste...
I was surprised and impressed by how much the expression of the drink changes with the same specs... I enjoyed comparing them.
I agree with your fun and avant-garde approach... Sentry and Mimuro Cedar are both my favorite brands!
Japanese>English