アツ0053
Extremely popular super-harsh ginjo-shu with a penetrating personality
This extremely popular super-harakuchi ginjo-shu is sold only at a limited number of about 50 specially contracted sake dealers nationwide. This product, with its azuki color label, is commonly called "Aka-bakuren," and was the first "bakuren" and the standard from which the "bakuren series" was created.
It was originally created during the development process of "Kudokibe Dry Jungin" and was not specifically intended for commercialization, but as soon as it was released to the public, it quickly became the talk of the local sake fans and became a huge hit.
In response to its popularity, the "Aka-bakuren" and the "Kuro-bakuren" and "Shiro-bakuren," each with a different character, are now released annually as seasonal sake and have become a very popular series.
The sake has a sake strength of +18 to +20, which is the extreme limit of spiciness, but the taste is not only stimulating but also spicy. It is a very dry and beautiful sake that is supple and mild, yet sharp and sharp, with a sense of elegance.
It is a very dry ginjo-shu that is more than just a little overpriced, and is a true masterpiece of dry ginjo-shu.
I drank this one toward the end of the day, and I only remember it being delicious.
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