Fusano KankikuOcean99 銀海 Departure
慎太郎
The color of the water is almost as transparent as possible.
Transparent and refreshing aroma of rice.
Smooth and crisp to thick rice flavor.
The sweetness and bitterness of molasses produced from the flavor.
While maintaining a sense of transparency, the refreshing umami flavors are intricately intertwined, leading to a deep and long aftertaste that lingers on the tongue forever.
I was told that it is the core part of Kiku.
It has a great balance and is best served cold.
It is the core of Shungiku, a bottle without a doubt.
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