PNK
The bottle was opened before the other sake was consumed to match the Osechi dish.
It was dry. I strongly felt the umami or peculiarity of rice.
After drinking an unfiltered nama sake and a junmai daiginjo, I felt it was not so good.
Pairing: Hmmm...
I opened the bottle in search of a dry sake to pair with Osechi cuisine, but after taking a sip, I was convinced that it was probably not the right choice.
Ah, maybe it was a mistake.
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