ヒラッチョ
My wife told me that tonight's main dish was "teriyaki yellowtail", so I went to Ikebukuro Tobu after work and bought a bottle of "Kaiun Tokujunmai", which seemed to be a good choice, and went home.
I bought a bottle of Kaiun Special Junmai at Tobu in Ikebukuro after work and went home.
My wife was so happy to see that it was cooked to her heart's content.
Now, the special junmai of Kaiun.
I've had it at Azumaji in Omiya the other day, but when I enjoyed it again at home with my evening drink, I found it to be beautiful and stable, with a classic sake feel to it.
It's a great way to start the day, and it's a great way to start the year.
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