tomoさん
Next was Fumotwi's summer jungin.
It has a gentle sweetness that spreads softly and is cut off by a hint of acidity and spiciness.
The entrée was seared ray fin. A staple of sake drinkers 😁.
This is also a good sake to enjoy on a hot day.
Now that we have conquered the wall menu, we move on to the next restaurant.
I recommended Takachiyo and Nanbu Bijin for the sake novice students.
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