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The taste is light, dry, and refreshing. The aroma is mellow and fruity like a pear, and the umami of the rice follows closely behind. It is easy to drink with a mild mouthfeel.
This junmai-shu is brewed using subsoil water from Hokkaido and rice polished to 60%.
Ingredients: Rice, rice malt
Rice used: 60% polished rice produced in Hokkaido
Sake meter / +3 Acidity / 1.4
Alcoholicity/15%.
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